Ingredients 1 lb dried fettuccine (linguine is also a fine choice) Olive oil 4 cloves of garlic, roughly chopped Crushed red pepper to taste 1 lb small tomatoes, mixed colors preferred fresh oregano, chopped Italian parsley, chopped 1 lb 16-20 shrimp, peeled and deveined Parmesan cheese, for serving (optional) Salt a large pot of waterContinue reading “Fettuccine with Shrimp and Tomatoes”
Tag Archives: tomatoes
Panzanella Salad
Ingredients 2-3 lb of assorted tomatoes (cherry or full-sized), trimmed and cubed (or halved for cherry tomatoes) 1 mild onion, thinly sliced 1 loaf of ciabatta or similar crusty bread (tip: save up stale bread and heels in the freezer!), cubed and tossed with a bit of olive oil and salt, then toasted in theContinue reading “Panzanella Salad”
Eggplant Pan Bagnat
Combining saucy eggplant with roasted peppers, hardboiled egg, and crusty bread for a heart crowd-friendly sandwich! Ingredients 1 lb eggplant, in good condition 2 ripe tomatoes, peeled, seeded, and chopped or 1/2 cup good quality tomato sauce 2 tbsp capers 1/2 cup good quality green olives, pitted and coarsely chopped 4 tbsp wine vinegar 1Continue reading “Eggplant Pan Bagnat”
Longfellow Community Farm 