Aloo Samosas (potato hand pies)

Recipe credit: adapted from method learned from Ganga Tantuwaya Samosas are essentially a small hand pie with a savory filling, often potato-based, that are traditionally fried. The style of food was brought to the Indian subcontinent by visiting merchants from Islamic dynasties in the region. Popular sauces/toppings include chaat (yogurt), chutney, and/or tamarind sauce. VariousContinue reading “Aloo Samosas (potato hand pies)”

Crispy Vegetable and Tabbouleh Pastry with Tomatillo-Yogurt Sauce

Ingredients 1 box phyllo dough, thawed per instructions 4 cups chard, tough stems removed and chopped 1/2 pound new potatoes, washed and finely chopped 6 large cloves of garlic, peeled and finely chopped 1 onion, peeled and finely chopped 1/2 white wine 1 cup parmesan cheese, if desired 1.5 sticks (12 Tbsp) of butter 3Continue reading “Crispy Vegetable and Tabbouleh Pastry with Tomatillo-Yogurt Sauce”