Fettuccine with Shrimp and Tomatoes

Ingredients 1 lb dried fettuccine (linguine is also a fine choice) Olive oil 4 cloves of garlic, roughly chopped Crushed red pepper to taste 1 lb small tomatoes, mixed colors preferred fresh oregano, chopped Italian parsley, chopped 1 lb 16-20 shrimp, peeled and deveined Parmesan cheese, for serving (optional) Salt a large pot of waterContinue reading “Fettuccine with Shrimp and Tomatoes”