Summer Vegetable Tempura with Two Dips

Ingredients Assorted summer/fall vegetables (recommended: beans, peppers, sweet potatoes, green tomatoes or tomatillos, okra, onion) 1.5 cups all purpose flour per 1 lb of veggies 12 oz (1 can) of seltzer per 1.5 cups of flour About 6 cups of vegetable oil for frying 1/2 tsp salt per cup of flour Ingredients for dips/toppings 1/2Continue reading “Summer Vegetable Tempura with Two Dips”