Skillet Spanakopita

Courtesy of The New York Times Cooking Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp. First, the spinach isContinue reading “Skillet Spanakopita”