Eggplant Pan Bagnat

Combining saucy eggplant with roasted peppers, hardboiled egg, and crusty bread for a heart crowd-friendly sandwich! Ingredients 1 lb eggplant, in good condition 2 ripe tomatoes, peeled, seeded, and chopped or 1/2 cup good quality tomato sauce 2 tbsp capers 1/2 cup good quality green olives, pitted and coarsely chopped 4 tbsp wine vinegar 1Continue reading “Eggplant Pan Bagnat”