Roasted Beets and Green Beans with Cheese and Pecans

Ingredients 1-2 lb beets, washed and trimmed 1-2 lb green beans, trimmed and washed 3-4 oz soft sheep’s milk or goat cheese 2 cups pecans, toasted 3 Tbsp olive oil mixed fresh herbs, if desired 2 garlic cloves, peeled and minced 1/4 cup reduced balsamic vinegar (see note) salt and pepper to taste Preheat ovenContinue reading “Roasted Beets and Green Beans with Cheese and Pecans”