Onion Tart

Ingredients

  • 5-7 medium sized onions (about 2 pounds), thinly sliced
  • 3 Tbsp butter
  • 2 Tbsp olive oil
  • 2 eggs
  • 1/2 cup heavy cream
  • 1-2 tsp freshly ground black pepper
  • fresh thyme and parsley, finely minced (if desired)
  • 1 sheet puff pastry, thawed
  • 1-2 small spring onions with some green still attached, trimmed, and sliced very thinly lengthwise (if desired)
  • salt to taste
  1. Preheat oven to 375º.
  1. Roll out the sheet of puff pastry on a lightly floured surface so it fits inside a pie pan with some overlap around the edges. Lightly butter or oil a pie dish and place the dough with the edges draped outward.
  1. In a large bowl, beat the eggs, heavy cream, salt, pepper, until combined. Add the onions and stir until fully combined.
  1. Pour the mixture into the pastry crust, fold the pastry edges over the top if needed, then top with fresh onion slices, if using, and a pinch of salt. Bake until crust and top are browned. Removed from oven and let cool until set enough to slice and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: