A community farm located in the Longfellow neighborhood in Kansas City, Missouri
Explore the Farm
Check out the latest from the farm.
Looking for ideas for the veggies you received in your CSA? Interested in some of our favorite recipes? We’ve compiled some recipes that are sure to please!
Longfellow Farm by the Numbers
Year the farm was established
Farmed just south of downtown
Varieties of vegetables grown
Varieties of flowers grown
- Fettuccine with Shrimp and TomatoesIngredients 1 lb dried fettuccine (linguine is also a fine choice) Olive oil 4 cloves of garlic, roughly chopped Crushed red pepper to taste 1 lb small tomatoes, mixed colors preferred fresh oregano, chopped Italian parsley, chopped 1 lb 16-20Continue reading “Fettuccine with Shrimp and Tomatoes”
- Skillet SpanakopitaCourtesy of The New York Times Cooking Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. A combination of stovetop cooking and oven bakingContinue reading “Skillet Spanakopita”
- Aloo Samosas (potato hand pies)Recipe credit: adapted from method learned from Ganga Tantuwaya Samosas are essentially a small hand pie with a savory filling, often potato-based, that are traditionally fried. The style of food was brought to the Indian subcontinent by visiting merchants fromContinue reading “Aloo Samosas (potato hand pies)”