Latest Recipes

• Fettuccine with Shrimp and TomatoesMay 17, 2021
  Ingredients 1 lb dried fettuccine (linguine is also a fine choice) Olive oil 4 cloves of garlic, roughly chopped Crushed red pepper to taste 1 lb small tomatoes, mixed colors preferred fresh oregano, chopped Italian parsley, chopped 1 lb 16-20Continue reading “Fettuccine with Shrimp and Tomatoes”
• Skillet SpanakopitaMay 16, 2021
  Courtesy of The New York Times Cooking Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. A combination of stovetop cooking and oven bakingContinue reading “Skillet Spanakopita”
• Aloo Samosas (potato hand pies)February 14, 2021
  Recipe credit: adapted from method learned from Ganga Tantuwaya Samosas are essentially a small hand pie with a savory filling, often potato-based, that are traditionally fried. The style of food was brought to the Indian subcontinent by visiting merchants fromContinue reading “Aloo Samosas (potato hand pies)”